| Authors | Kamal, M.M., Ali, M.R., Rahman, M.M., Shishir, M.R.I., Yasmin, S., Sarker, M.S.H. |
|---|---|
| Title | Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder (2019) Journal of Food Science and Technology, 56 (7), pp. 3185-3194 |
| Type | Article |
| Year | 2019 |
| URL | Link |
| DOI | 10.1007/s13197-019-03733-6 |
| Publisher | Springer |
| ISSN | 00221155 |