Publication

Experimental investigations and modeling of vacuum oven process using several semi-empirical models and a fuzzy model of cocoa beans (2021) Heat and Mass Transfer/Waerme- und Stoffuebertragung, 57 (2), pp. 175-188

Rahman, S.M.A., Nassef, A.M., Rezk, H., Assad, M.E.H., Hoque, M.E.

Article 2021
DOI
10.1007/s00231-020-02943-5
Publisher
Springer Science and Business Media Deutschland GmbH
ISSN
09477411
Citations
3
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