Publication
Experimental investigations and modeling of vacuum oven process using several semi-empirical models and a fuzzy model of cocoa beans (2021) Heat and Mass Transfer/Waerme- und Stoffuebertragung, 57 (2), pp. 175-188
- DOI
- 10.1007/s00231-020-02943-5
- Publisher
- Springer Science and Business Media Deutschland GmbH
- ISSN
- 09477411
- Citations
- 3